Born from the hills of Uji.
Deep in the ancient tea gardens of Uji, Japan, ceremonial matcha has been cultivated for centuries. We found those gardens — and brought their ritual to your morning.
Meet the matcha →100% Organic
Sourced directly from Uji, Japan — the birthplace of ceremonial matcha.
Premium
Stone-ground to a silky powder for the smoothest, richest taste.
Focus & Calm
Clean energy without the jitters — L-theanine keeps you steady and sharp.
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4.9
Based on 40+ reviews
REVIEWS
What our customers say
"I've tried many matchas and this is by far the smoothest I've had. No bitterness at all — just a deep, rich umami flavour. Absolutely worth it."
"Switched from coffee to matcha latte every morning. The energy is completely different — focused and calm with no afternoon crash. Fast delivery too."
"Beautiful packaging, incredible quality. You can really taste the difference from supermarket matcha. Will definitely be ordering again."
RECIPES
Made with MoMo
Three ways to enjoy your matcha.
Classic Matcha Tea
The purest way to enjoy ceremonial matcha. Just powder, water and a bamboo whisk.
- Sift 1–2g matcha into a bowl
- Add 70ml water at 75°C
- Whisk in a W motion until frothy
Matcha Latte
Creamy, warming and satisfying. A perfect coffee replacement for your morning routine.
- Whisk 2g matcha with 30ml hot water
- Froth 200ml oat or dairy milk
- Pour milk over matcha, sweeten to taste
Iced Matcha
Refreshing and vibrant. The perfect summer drink that still gives you calm, focused energy.
- Whisk 2g matcha with 30ml hot water
- Fill a glass with ice
- Pour matcha over ice, top with cold milk
FAQ
Everything you need to know
Ceremonial grade matcha is the highest quality matcha, made from the youngest tea leaves shade-grown for 3–4 weeks before harvest. It's stone-ground into a fine powder and intended to be whisked with water alone — no milk, no sugar. It has a naturally sweet, umami-rich flavour with no bitterness.
Ceremonial grade is best enjoyed pure with water — it's delicate and complex. Latte grade is slightly more robust, designed to pair with milk and sweeteners without getting lost. Both come from quality sources; the difference is in leaf selection and intended use.
One serving of matcha (1–2g) contains around 35–70mg of caffeine — roughly half of a coffee. But unlike coffee, matcha contains L-theanine, an amino acid that slows caffeine absorption and promotes calm focus. No jitters, no crash — just steady, clean energy for 4–6 hours.
Our matcha comes directly from the ancient tea gardens of Uji, Japan — the birthplace of Japanese matcha culture, where tea has been cultivated for over 800 years. Uji's climate, soil and shade-growing tradition produce some of the world's finest matcha.
Keep matcha in a sealed container away from light, heat and moisture. Once opened, refrigerate it and use within 4–6 weeks for best flavour. Never store it near strong-smelling foods — matcha absorbs odours easily.